Vegan Chicken Style Nuggets

Recipe

Ingredients

  • 1 pack Vegie Delights Tender Crumbed Schnitzel
  • 500g sweet potato, sliced on the round into chips
  • 150g potatoes, sliced on the round into chips
  • 150g parsnips, sliced on the round into chips
  • 3 tablespoons extra virgin olive oil or coconut oil

GARDEN BITS

  • 2 carrots, peeled and shaved into ribbons
  • 1 cucumber, shaved into ribbons
  • 1 punnet mixed cherry tomatoes, halved
  • 1 small cos lettuce, shredded
  • 1 tablespoon extra virgin olive oil

Optional:
1 teaspoon balsamic
Pinch of sea salt and black pepper

Method

  1. HEAT oven to 180°C and line two large baking trays with greaseproof paper. On one tray toss sweet potato, potatoes and parsnips with extra virgin olive oil or coconut oil, with a good pinch of sea salt and place in oven to cook for 15 minutes.
  2. COOK VEGIE DELIGHTS TENDER CRUMBED SCHNITZELS on second tray and heat in oven with the vegetable chips for 10-12 minutes, turning once throughout cooking.
  3. MAKE garden bits salad by tossing all ingredients together in a bowl and drizzling with extra virgin olive oil and balsamic vinegar.
  4. SLICE VEGIE DELIGHTS TENDER CRUMBED SCHNITZELS into random sized shapes and pieces, divide between 4 plates and serve with garden bits salad.