3 Tbsps fresh coriander leaves and stalks, finely sliced
120ml rice vinegar
2 Tbsps raw sugar
1 Tbsp lime juice
1/2 tsp soy sauce or tamari
Whisk together ingredients for dressing, ensuring sugar is dissolved and set aside.
Heat oven to 180C and cook Vegie Delights Thai Chilli Lime Cakes according to instruction.
Toss cooked rice noodles with dressing to coat well.
Arrange cos or iceberg lettuce leaves around bowls, top with dressed rice noodles, snow peas, cucumber, Vegie Delights Thai Chilli Lime Cakes, asian shallots, roasted peanuts, mint leaves and coriander leaves.