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Sweet Cranberry & Herb Glazed Roast
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Recipe
Ingredients
Glaze
2 tbsp cranberry sauce
1 tbsp maple syrup
1 tbsp apple cider vinegar
¼ cup macadamia or almonds crushed
1 tsp of dried thyme
Roast
Vegie Delights Vegie Roast
Mix of potatoes, pumpkin and carrot
2 onions cut into thick rings
Sprigs of fresh rosemary
Vegetable oil
Your choice of gravy
Method
Preheat oven to 180°C
Prepare vegetables and place in an oiled baking tray – add sprigs of rosemary
Combine glaze ingredients into small bowl until a paste is formed
Grease baking dish. Coat roast with glaze and turn to ensure even cover. Place roast on top of onion rings.
Bake vegetables for approx. 20-25mins
Add roast to the partly baked vegetables and continue cooking for a further 25-30mins
Serve with your choice of gravy