1/2 bunch coriander, stalks and leaves finely chopped
1/4 cup mint leaves, finely chopped
1/2 small red onion, peeled and finely chopped
Juice of 1 lime
Pinch chilli flakes or to taste
4 tablespoons vegan mayonnaise
6 hot dog rolls
Method
Make the salsa by combining mango, pineapple, coriander, mint leaves, red onion, lime, and chilli in a bowl, season with sea salt and black pepper and toss.
Heat frypan or bbq on medium heat and cook Vegie Delights Classic Hot Dogs for 2-3 minutes.
Serve by spooning salsa into hot dog roll, top with Vegie Delights Classic Hot Dogs, drizzle with vegan mayonnaise and enjoy.