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Sticky Cocktail Meatballs
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10 Vegie Delights Meatless Meatballs
2 tablespoons sesame oil
1-2 garlic cloves, crushed
1 small nob of ginger, grated
1 tbsp maple syrup
1 teaspoon chilli garlic paste
Small handful chopped coriander
4 tablespoons soy sauce
2 teaspoons cornstarch, in water
Preheat oven to 180 degrees celsius.
Place meatballs on a tray lined with baking paper and cook for 15 minutes until golden brown.
In a small pan, heat sesame oil over a medium high heat.
Add garlic, ginger and chilli into the pan and cook for 2-3 minutes.
Add maple syrup, chilli garlic paste, coriander and soy sauce. Heat through for 2-3 minutes.
Add the corn-starch diluted in water into the pan and cook for 2-3 minutes, until thickened. Add meatballs into the pan to coat.