• Serves 4
  • Cook Time 20
  • Difficulty Easy
  • 1 packet Vegie Delights™ Savoury Mince
  • 1 Tbsp olive oil
  • 1 large onion, diced
  • 2 cloves garlic, crushed
  • 2 tsp mixed Italian herbs
  • 1 Tbsp No Added Salt tomato paste
  • 1 cup water
  • 1 x 400g tin No Added Salt diced tomatoes
  • 400g fettuccine pasta

To serve

  • Parmesan or cheese of choice
  • Fresh basil leaves
  1. Drizzle olive oil into a large skillet over medium heat. Add onion and garlic, and cook for 4 - 5 minutes, or softened and starting to colour. Add mixed herbs and cook for 30 sec.
  2. Add Vegie Delights Savoury Mince to the onion mixture, and break up with a spatula.
  3. Add tomato paste, tinned tomatoes, and water. Stir well and bring to the boil.
  4. Reduce heat, and simmer for 6 - 8 mins, or until sauce is thickened.
  5. Cook pasta according to packet directions. Toss pasta with Vegie Delights Bolognese, serve with cheese and fresh basil.
Per serve
Energy (kJ)
2390
- Energy (Cal)
570
Protein (g)
29
Fat (g)
8
- Saturated Fat (g)
2
Carbohydrate (g)
88
- Sugars (g)
9
Dietary Fibre (g)
10
Sodium (mg)
321
Potassium (mg)
277
Iron (mg)
7.1
Calcium (mg)
79

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