Recipe
2 packets Vegie Delights Meatless Meatballs
3 medium (950g) eggplant, sliced 1cm thick on the round
1/4 cup extra virgin olive oil
1/4 cup (50g) almond meal
1 cup fresh basil leaves
Tomato passata sauce:
1 tablespoon extra virgin olive oil
2 cloves garlic, peeled and finely sliced
3 cups tomato passata
1/2 teaspoon dried oregano
sea salt and black pepper