Cook Vegie Delights Savoury Vegie Mince as per cooking instructions on pack and set aside.
Heat a large wok on medium to high heat, add coconut oil, garlic and ginger and cook for 3 minutes.
Add coriander stalks, maple or raw sugar and stock and melt the sugar in, then add carrots, choy sum, mushrooms, shiitake mushrooms and zucchini and cook, tossing frequently for 5-6 minutes.
Add Hokkien noodles, soy sauce and chilli flakes if desired and cook a further 3-4 minutes.
Add Vegie Delights Savoury Vegie Mince to mixture and divide between 4 bowls, top with coriander leaves, Asian shallots and serve.