Hokkien Noodles, Vegetable And Savoury Mince Stir Fry

Recipe

Ingredients

  • 1 packet Vegie Delights Savoury Mince
  • 1 tablespoon coconut oil
  • 4 cloves garlic, peeled and finely chopped
  • 1 teaspoon grated ginger
  • 1 1/2 tablespoons (30ml) maple syrup or raw sugar
  • 1/2 cup (125ml) vegetable stock
  • 4 (300g) carrots, sliced into sticks
  • 1 bunch choy sum or asian greens
  • 2 cups (300g) mushrooms, finely sliced
  • 4 (150g) shiitake mushrooms, finely sliced
  • 2 (300g) zucchini, sliced into sticks
  • 500g Hokkien noodles
  • 2 tablespoons (40ml) soy sauce or tamari
  • Chilli flakes to taste
  • 1/2 bunch coriander, leaves picked, stalks finely chopped
  • 2 Asian shallots

Method

  1. Cook Vegie Delights Savoury Vegie Mince as per cooking instructions on pack and set aside.
  2. Heat a large wok on medium to high heat, add coconut oil, garlic and ginger and cook for 3 minutes.
  3. Add coriander stalks, maple or raw sugar and stock and melt the sugar in, then add carrots, choy sum, mushrooms, shiitake mushrooms and zucchini and cook, tossing frequently for 5-6 minutes.
  4. Add Hokkien noodles, soy sauce and chilli flakes if desired and cook a further 3-4 minutes.
  5. Add Vegie Delights Savoury Vegie Mince to mixture and divide between 4 bowls, top with coriander leaves, Asian shallots and serve.