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Creamy Carbonara With Bacon Style Rashers
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1 pack Vegie Delights Bacon Style Rashers, cut into 2cm pieces
1 tablespoon extra virgin olive oil
1 (150g) brown onion, peeled and diced
3 cloves garlic, peeled and finely sliced
2 cups (500ml) plant based milk
1 tablespoon nutritional yeast
3/4 cup (160g) semi dried tomatoes, roughly chopped
1/4 cup white flour
2 tablespoons parsley leaves, finely chopped
1/2 cup (40g)
Alternative Dairy Co. Parmesan
sea salt and black pepper
Boil a large pot of water, add fettuccine and cook until Al Dente.
Whilst pasta is cooking heat a frypan on medium heat, add oil, onion, garlic and Vegie Delights Bacon Style Rashers and cook, stirring frequently for 10-12 minutes.
Add plant based milk, nutritional yeast, semi dried tomatoes, flour, season with sea salt and black pepper and continue stirring to thicken the sauce for 3-4 minutes.
Once pasta is cooked add sauce to pasta, toss to coat and serve sprinkled with parsley and Alternative Dairy Co Parmesan if desired.