Kale, Apple, Coconut and Classic Not Burger Slaw

Ingredients

• 1 pack Vegie Delights Classic Not Burger
• 1 teaspoon olive oil
• 1/4 small red cabbage, finely sliced
• 1/2 bunch kale, stems removed, leaves finely sliced 2 red apples, cut into sticks
• 1/2 bunch Asian shallots, white part only finely sliced
• 1/2 cup mint leaves, finely sliced
• 1 cup parsley leaves, finely sliced
• Pinch of sea salt and black pepper

DRESSING

• 1/4 cup coconut milk
• 2 tablespoons lemon juice
• 1 tablespoon olive oil

Method

1. Heat frypan on medium heat, add teaspoon of olive oil and cook Vegie Delights Classic Not Burger for 10-12 minutes, turning once throughout.
2. Toss red cabbage, kale, red apples, shallots, mint, parsley and a pinch of sea salt and black pepper together in a large bowl.
3. Whisk dressing ingredients together in a small bowl.
4. Slice Vegie Delights Classic Not Burger into pieces, add to slaw, drizzle with coconut dressing, toss and serve.