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BBQ Roasted Vegies
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1 pack of Vegie Delights Thick BBQ Sausages
2 Tbsp of olive oil
1 red onion, quartered
2 small zucchinis, sliced
5 finger eggplants, sliced
200g of Swiss brown mushrooms
Various coloured capsicums, cubed
250g of cherry tomatoes
Sea salt and pepper
Fresh basil leaves or pesto to garnish
Cook Vegie Delights Thick BBQ Sausages as per cooking instructions.
Heat the BBQ flat grill to medium. Prepare vegetables, drizzle with olive oil and season with salt and pepper. Cook for 5-6 mins until golden and cooked through.
Garnish sausages and vegetables with fresh basil leaves or pesto. Serve.