Our Australian-made vegan-friendly Vegie Roast is not only delicious but perfect for all special occasions with family and friends.
High in Protein
High in Iron
High in Vitamin B12
High in Zinc
Meat & Dairy free
Remove packaging, including the plastic casing and metal clips. Brush roast with oil and seasoning or desired glaze.
Place roast on a lined baking tray and cook for 25-30mins at 180°C.
Make sure product is heated thoroughly and evenly before eating. Overcooking toughens and dries.
Water, Vegetable Protein (25%) (Wheat, Soy, Wheat Gluten), Onion, Canola Oil, Starch (Tapioca, Potato), Flavour [Sugar, Maltodextrin, Salt, Yeast Extract, Flavour, Antioxidant (Vitamin E)], Oats, Crumb (Wheat), Garlic, Thickener (Carrageenan Gum), Minerals (Zinc, Iron), Vitamin (B12), Acidity Regulator (Citric Acid), Potassium Chloride, Chilli
Made in Australia from 68% Australian ingredients.
Contains (Allergens): Cereals containing Gluten, and Soy
May Contain Traces: Peanuts
Serving Size: 120g Servings Per Pack: 4
Net Weight: 480g
*Percentage of Recommended Dietary Intake (RDI)
based on an average adult diet of 8700kJ