Vegetarian Sausages

vegetarian sausages

Great sliced or diced for casseroles and bakes, Vegetarian Sausages can also be grilled or barbecued.

Health Star Rating 4 Stars

Goodness in every bite

High in Protein
Good source of Dietary Fibre
High in B12
High in Iron
High in Zinc

Cooking Instructions

Stove Top: Drain, empty contents into a saucepan and cook until heated through thoroughly.

Microwave: Drain, empty contents into a microwavable bowl, cover and heat on high for up to 2 mins, or until heated thoroughly.

Cooking times may vary. Make sure the product is heated thoroughly and evenly before eating


Water, Wheat Gluten, Peanuts, Soy Flour Defatted, Soy Protein (Lecithin), Tomato, Flavour (Wheat Gluten), Salt, Canola Oil, Herbs, Minerals (Zinc, Iron), Vitamin (B12), Flavour (Soy, Barley, Paprika Oleoresin)

Made in Australia from at least 80% Australian ingredients.


Contains (Allergens): Peanuts, Soy and Cereals containing Gluten

May Contain Traces: N/A

vegetarian sausages

Nutrition Information (Average)

Serving Size: 141g (approx. 1/3 can) Servings Per Pack: 3
Net Weight: 425g

Per Serve Per 100g
Energy (kJ) 838 594
Protein (g) 23.4 16.6
Fat, Total (g) 10.9 7.7
– Saturated Fat (g) 1.4 1.0
Carbohydrate, Total (g) 0.7 0.5
– Sugars (g) 0.7 0.5
Dietary Fibre (g) 4.8 3.4
Sodium (mg) 637 452
Vitamin B12 (µg) 2.0 (100% RDI)* 1.4
Iron (mg) 3.5 (30% RDI)* 2.5
Zinc (mg) 4.0 (35% RDI)* 3.2

*Percentage of Recommended Dietary Intake (RDI) based on an average adult diet of 8700kJ