Chilli Non Carne
Chilli con carne without the carne!
Health Star Rating 4.5 Stars
Goodness in every bite
Source of Protein
Excellent Source of Dietary Fibre
Good Source of Iron
Good Source of Zinc
Good Source of B12
Cooking Instructions
Stove Top: Empty contents into a saucepan and cook until heated thoroughly, stirring occasionally.
Microwave: Empty contents into microwave-safe bowl, cover and heat on high for up to 2 minutes, or until heated thoroughly.
Cooking times may vary. Make sure the product is heated thoroughly and evenly before eating
Ingredients
Water, Beans (15%), Vegetables (Capsicum, Corn, Onion, Carrot), Tomato Paste, Tomato, Vegetable Protein (Soy), Canola Oil, Sugar, Garlic, Salt, Yeast Extract, Chilli (0.2%), Vegetable Gum (Guar), Ground Coriander, Vegetable Protein Extract (Soy), Pepper.
Made in Australia from at least 89% Australian ingredients.
Allergens
Contains (Allergens): Soy
May Contain Traces: Peanuts
Nutrition Information (Average)
Serving Size: 138g (approx. 1/3 can) Servings Per Pack: 3
Net Weight: 415g
| Per Serve | Per 100g | |
|---|---|---|
| Energy (kJ) | 595 | 430 |
| Protein (g) | 9.9 | 7.2 |
| Fat, Total (g) | 4.4 | 3.2 |
| – Saturated Fat (g) | 0.4 | 0.3 |
| Carbohydrate, Total (g) | 11.6 | 8.4 |
| – Sugars (g) | 4.6 | 3.3 |
| Dietary Fibre (g) | 8.3 | 6.0 |
| Sodium (mg) | 455 | 330 |
| Vitamin B12 (µg) | 2.8 (140% RDI)* | 2.0 |
| Iron (mg) | 4.8 (40% RDI)* | 3.5 |
| Zinc (mg) | 6.1 (51% RDI)* | 4.4 |
*Percentage of Recommended Dietary Intake (RDI) based on an average adult diet of 8700kJ