Thai Chilli & Lime Cakes
With our Thai Chilli Lime Cakes you don’t need to worry about missing out any longer. These are the perfect alternative for fishcakes, snacking with dips or in wraps.
Health Star Rating 3.5 Stars
Goodness in every bite
Plant-based
Source of Protein
Source of Iron
Good source of B12
Good source of Zinc
Cooking Instructions
Oven: Cook from frozen. Pre-heat oven to 180°C. Place on a baking tray lined with baking paper and cook for 15-18 mins, turning over mid-way through cooking.
Pan Fry: Cook from frozen in a pan with a little cooking oil over medium heat for 7-10 mins, turning over during cooking.
Overcooking dries and toughens. Cooking times will be shorter if the product is thawed just before cooking. Make sure the product is heated thoroughly and evenly before eating. DO NOT RE-FREEZE THAWED PRODUCT.
Ingredients
Water, Vegetable Protein (16%) (Soy, Wheat, Pea, Wheat Gluten), Vegetables (Potato, Onion, Shallots, Capsicum), Crumb (Wheat Flour, Salt, Yeast, Wheat Gluten, Sugar, Canola Oil), Vegetable Oils (Sunflower, Canola), Oats, Seasoning [Sodium Acetate, Chilli (0.15%)], Thickeners (Guar Gum, Xanthan Gum, Carrageenan Gum), Flavour, Potato Starch, Lime Puree (0.07%), Minerals (Zinc, Iron), Vitamin (B12)
Made in Australia from at least 63% Australian ingredients.
Allergens
Contains (Allergens): Soy and Cereals Containing Gluten
May Contain Traces: Peanuts and Sesame
Nutrition Information (Average)
Serving Size: 70g (approx. 2 cakes) Servings Per Pack: 4
Net Weight: 280g
| Per Serve | Per 100g | |
|---|---|---|
| Energy (kJ) | 715 | 1020 |
| Protein (g) | 8.3 | 11.8 |
| Fat, Total (g) | 9.9 | 14.1 |
| – Saturated Fat (g) | 0.8 | 1.1 |
| Carbohydrate, Total (g) | 10.8 | 15.4 |
| – Sugars (g) | 3.6 | 5.1 |
| Dietary Fibre (g) | 3.1 | 4.4 |
| Sodium (mg) | 475 | 680 |
| Vitamin B12 (µg) | 1.4 (70% RDI)* | 2.0 |
| Iron (mg) | 2.5 (21% RDI)* | 3.5 |
| Zinc (mg) | 3.1 (26% RDI)* | 4.4 |
*Percentage of Recommended Dietary Intake (RDI) based on an average adult diet of 8700kJ