Our Savoury Vegie Mince is perfect for chilli non carne, shepherd’s pie, lasagne and tacos.
Vegan friendly
Good source of protein
Good source of iron
Good source of dietary fibre
Good source of B12 & Zinc
Gluten free
Stove Top: Using either a frying pan or pot, add 2 Tbsp of vegetable oil and cook on medium to high heat using a wooden spoon to separate. Heat for 8 mins, or until brown.
Make sure product is heated through thoroughly and evenly before eating. Overcooking toughens and dries
Water, Soy Protein (23%), Tomato, Onion, Garlic, Sugar, Flavours, Caramelised Sugar, Salt, Spices, Thickener (Xanthan Gum), Vegetable Oil, Minerals (Zinc, Iron), Vitamin B12
Made in New Zealand from imported and local ingredients.
Contains (Allergens): Soy
May Contain Traces: Milk, Egg, Peanuts, Tree Nuts and Sesame
Serving Size: 100g, Servings Per Pack: 4
Net Weight: 400g
Per Serve | Per 100g | |
---|---|---|
Energy (kJ) | 500 | 500 |
Protein (g) | 13.0 | 13.0 |
– Gluten | Not Detected | Not Detected |
Fat, Total (g) | 0.4 | 0.4 |
– Saturated Fat (g) | 0.1 | 0.1 |
Carbohydrate, Total (g) | 12.6 | 12.6 |
– Sugars (g) | 3.3 | 3.3 |
Dietary Fibre (g) | 5.7 | 5.7 |
Sodium (mg) | 240 | 240 |
Vitamin B12 (µg) | 7.7 (385% RDI)* | 7.7 |
Iron (mg) | 5.7 (50% RDI)* | 5.7 |
Zinc (mg) | 4.3 (35% RDI)* | 4.3 |
*Percentage of Recommended Dietary Intake (RDI) based on an average adult diet of 8700kJ