Pepperoni Style Slices
It’s the first of its kind! The plant-based peperoni that taste delicious on pizza, pasta, toasties and more!
Health Star Rating 3.5 Stars
Goodness in every bite
Source of protein and B12
Source of iron and zinc
Vegan friendly
Cooking Instructions
Ready to eat.
Ingredients
Water, Vegetable Protein (24%)(Wheat, Soy), Vegetable Oil, Thickeners (Tapioca Starch, Carrageenan), Natural Flavours, Cultured Dextrose, Fibres (Potato, Citrus, Psyllium), Natural Colour (Fermented Rice), Salt, Yeast Extract, Alginate, Potassium Chloride, Minerals (Iron, Zinc), Vitamin B12.
Made in Australia from at least 62% Australian ingredients.
Allergens
Contains (Allergens): Soy and Cereals containing Gluten
May Contain Traces: Peanuts
Nutrition Information (Average)
Servings Per Pack: 5
Net Weight: 30g (approx. 5 slices)
| Per Serve | Per 100g | |
|---|---|---|
| Energy | 250kJ | 850kJ |
| Protein | 5.6g | 18.5g |
| Fat, total | 3.4g | 11.2g |
| – Saturated fat | 0.3g | 1.2g |
| Carbohydrate, total | 2.8g | 9.4g |
| – Sugars | 0.2g | 0.7g |
| Dietary Fibre | 0.8g | 2.7g |
| Sodium | 210mg | 700mg |
| Vitamin B12 | 0.6µg (30% RDI)* | 2.0µg |
| Iron | 1.0mg (8% RDI)* | 3.5mg |
| Zinc | 1.3mg (11% RDI)* | 4.4mg |
| *Percentage of Recommended Dietary Intake (RDI) based on an average adult diet of 8700kJ | ||