Meatless Meatballs

Perfect for vegie BBQ skewers and with coconut yoghurt dipping sauce!

Health Star Rating 4 Stars

Goodness in every bite

100% Meat Free
Vegan Friendly
Australian Made
Source of Iron & B12

Cooking Instructions

Oven: Cook from frozen. Pre-heat oven to 180°C. Place on a tray lined with baking paper and cook for 15 mins or until heated, turning once.

Overcooking dries and toughens. Cooking times will be shorter if the product is thawed just before cooking. Make sure the product is heated thoroughly and evenly before eating. DO NOT RE-FREEZE THAWED PRODUCT.


Water, Vegetable Protein (23%) (Soy, Wheat, Pea), Vegetable Oil, Onion, Stock Powder, Pea Fibre, Yeast Extract, Tapioca Starch, Herbs, Pepper, Minerals (Iron, Zinc), Vitamin B12

Made in Australia from at least 64% Australian ingredients.


Contains (Allergens): Soy and Cereals containing Gluten

May Contain Traces: Peanuts and Sesame

Nutrition Information (Average)

Servings per Package: 2

Serving Size: 150g

Per Serve Per 100g
Energy (kJ) 1200 800
Protein (g) 26.6 17.8
Fat, Total (g) 21.0 14.0
– Saturated Fat (g) 1.7 1.2
Carbohydrate, Total (g) 8.7 5.8
– Sugars (g) 2.2 1.5
Dietary Fibre (g) 5.2 3.5
Sodium (mg) 520 350
Vitamin B12 (µg) 3.0 (150% RDI)* 2.0
Iron (mg) 5.3 (70% RDI)* 3.5
Zinc (mg) 6.6 (35% RDI)* 4.4

*Percentage of Recommended Dietary Intake (RDI) based on an average adult diet of 8700kJ