Classic Not Burger

The original Aussie Vegie Delights burger! Perfect for BBQs, cutting into strips for dipping, in vegan wraps or in stir fries.

Health Star Rating 4 Stars

Goodness in every bite

Good Source of Protein
Source of Dietary Fibre
Good Source of Iron
Good Source of Zinc
Good Source of B12

Cooking Instructions

BBQ or Pan Fry: Cook from frozen in a non-stick frying pan or on a BBQ plate with a little olive oil at medium heat for 10-12 mins or until heated, turning once.

Oven: Cook from frozen at 180°C for 16-18 mins.

Overcooking dries and toughens. Cooking times will be shorter if the product is thawed just before cooking. Make sure the product is heated thoroughly and evenly before eating. DO NOT RE-FREEZE THAWED PRODUCT.


Water, Vegetable Protein (15%) (Wheat, Soy), Breadcrumbs (Wheat, Salt, Sugar, Canola Oil, Yeast), Vegetable Oil, Starches (Tapioca, Potato), Batter (Wheat, Onion, Garlic), Flavour (Onion, Garlic), Rice Flour, Sesame Seeds, Vegetable Gum (Guar), Yeast Extract, Minerals (Zinc, Iron), Vitamin B12, Salt.

Made in Australia from at least 66% Australian ingredients.


Contains (Allergens): Soy, Sesame and Cereals containing Gluten

May Contain Traces: Peanuts

Nutrition Information (Average)

Serving Size: 85g (1 burger) Servings Per Pack: 4
Net Weight: 340g

Per Serve Per 100g
Energy (kJ) 875 1030
Protein (g) 13.5 15.9
Fat, Total (g) 10.2 12
– Saturated Fat (g) 0.9 1.0
Carbohydrate, Total (g) 14.9 17.5
– Sugars (g) 1.4 2.6
Dietary Fibre (g) 2.2 2.6
Sodium (mg) 390 460
Vitamin B12 (µg) 1.7 (85% RDI)* 2.0
Iron (mg) 3.0 (25% RDI)* 3.5
Zinc (mg) 3.7 (31% RDI)* 4.4

*Percentage of Recommended Dietary Intake (RDI) based on an average adult diet of 8700kJ