Beef-Style Burger
Our new Beef-Style Aussie BBQ Burger is an Australian first – now you can enjoy a beef-a-licious vegan burger made down under!
Health Star Rating 4.5 Stars
Goodness in every bite
Plant-based
High in Protein
Source of Iron
High in B12
High in Zinc
Meat & Dairy Free
Cooking Instructions
BBQ or Stove Top: Cook burgers on medium heat for 10 mins, or until browned and heated through.
Cooking times may vary. Ensure product is heated thoroughly and evenly before eating. Over cooking toughens and dries.
Ingredients
Water, Vegetable Protein (20%) [Soy (Lecithin), Wheat], Vegetables (Onion, Carrot), Oats, Flavour [Soy, Wheat, Colour Caramel, Food Acid (Lactic Acid), Gum Arabic, Barley], Wheat Flour, Wheat Bran, Starch (Potato, Tapioca), Canola Oil, Yeast Extract, Carrageenan Gum, Garlic, Spices, Minerals (Iron, Zinc), Vitamin (B12)
Made in Australia from at least 75% Australian ingredients.
Allergens
Contains (Allergens): Soy and Cereals containing Gluten
May Contain Traces: Peanuts
Nutrition Information (Average)
Serving Size: 75g (1 burger) Servings Per Pack: 4
Net Weight: 300g
| Per Serve | Per 100g | |
|---|---|---|
| Energy (kJ) | 465 | 620 |
| Protein (g) | 13.4 | 17.9 |
| Fat, Total (g) | 3.0 | 4.0 |
| – Saturated Fat (g) | 0.3 | 0.4 |
| Carbohydrate, Total (g) | 5.5 | 7.3 |
| – Sugars (g) | 1.1 | 1.5 |
| Dietary Fibre (g) | 4.1 | 5.5 |
| Sodium (mg) | 455 | 607 |
| Vitamin B12 (µg) | 2.0 (100% RDI)* | 2.7 |
| Iron (mg) | 3.5 (30% RDI)* | 4.7 |
| Zinc (mg) | 4.4 (35% RDI)* | 5.9 |
*Percentage of Recommended Dietary Intake (RDI) based on an average adult diet of 8700kJ