Our Beef-Style Aussie BBQ Burger is an Australian first – now you can enjoy a beef-a-licious vegan burger made down under!
Good source of protein
Source of Iron
Good source of B12
Good source of Zinc
BBQ or Stove Top: Cook burgers on medium heat for 10 mins, or until browned and heated through.
Cooking times may vary. Ensure product is heated thoroughly and evenly before eating. Over cooking toughens and dries.
Water, Vegetable Protein (20%) [Soy (Lecithin), Wheat], Vegetables (Onion, Carrot), Oats, Flavour [Soy, Wheat, Colour Caramel, Food Acid (Lactic Acid), Gum Arabic, Barley], Wheat Flour, Wheat Bran, Starch (Potato, Tapioca), Canola Oil, Yeast Extract, Carrageenan Gum, Garlic, Spices, Minerals (Iron, Zinc), Vitamin (B12)
Made in Australia from at least 75% Australian ingredients.
Contains (Allergens): Soy and Cereals containing Gluten
May Contain Traces: Peanuts
Serving Size: 75g (1 burger) Servings Per Pack: 4
Net Weight: 300g