BBQ Sausages
Perfect for vegan-friendly bangers & mash, as a pizza topping or sliced up with pasta. Made in Australia.
Health Star Rating 4 Stars
Goodness in every bite
Plant-based
High in Protein
High in Iron
High in B12
High in Zinc
Meat & Dairy Free
Cooking Instructions
Pan or BBQ: Remove from the packaging, place in a pan or BBQ on medium heat for 2 – 3 minutes, turning occasionally.
Make sure the product is heated thoroughly and evenly before eating. Over cooking toughens and dries.
Ingredients
Water, Vegetable Protein (25%) (Wheat, Soy, Wheat Gluten), Canola Oil, Seasoning [Vegetable Protein (Soy, Maize), Rice Flour, Wheat Flour, Vegetable Powder, Spices, Flavours, Maltodextrin (Maize), Salt, Thickeners (Guar Gum, Carrageenan Gum), Yeast Extract (Barley), Sugar, Acidity Regulator (Citric Acid), Vegetable Oil, Onion], Crumb (Wheat), Wheat Fibre, Potassium Chloride, Garlic, Colour (Caramel), Fermented Rice, Minerals (Zinc, Iron), Vitamin (B12)
Made in Australia from at least 68% Australian ingredients.
Allergens
Contains (Allergens): Cereals containing Gluten and Soy
May Contain Traces: Peanut
Nutrition Information (Average)
Serving Size: 100g (2 sausages) Servings Per Pack: 3
Net Weight: 300g
| Per Serve | Per 100g | |
|---|---|---|
| Energy (kJ) | 803 | 803 |
| Protein (g) | 20.6 | 20.6 |
| Fat, Total (g) | 8.0 | 8.0 |
| – Saturated Fat (g) | 0.8 | 0.8 |
| Carbohydrate, Total (g) | 8.7 | 8.7 |
| – Sugars (g) | 2.6 | 2.6 |
| Dietary Fibre (g) | 1.2 | 1.2 |
| Sodium (mg) | 565 | 565 |
| Vitamin B12 (µg) | 2.0 (100% RDI)* | 2.0 |
| Iron (mg) | 3.5 (30% RDI)* | 3.5 |
| Zinc (mg) | 4.4 (35% RDI)* | 4.4 |
*Percentage of Recommended Dietary Intake (RDI) based on an average adult diet of 8700kJ