Perfect for vegan-friendly bangers & mash, as a pizza topping or sliced up with pasta. Made in Australia.
Good Source of Protein
Source of Dietary Fibre
Good Source of Iron
Good Source of Zinc
Good Source of B12
Pan or BBQ: Remove from the packaging, place in a pan or BBQ on medium heat for 4 – 5 minutes, turning occasionally.
Make sure the product is heated thoroughly and evenly before eating. Over cooking toughens and dries.
Water, Vegetable Protein (25%) (Wheat, Soy), Vegetable Oil, Seasoning (Soy, Wheat, Barley), Onion, Breadcrumbs (Wheat), Sugar, Salt, Yeast Extract, Wheat Fibre, Potassium Chloride, Garlic Powder, Colours (Caramel IV, Fermented Rice), Vegetable Gum (Carrageenan), Minerals (Zinc, Iron), Vitamin B12.
Made in Australia from at least 68% Australian ingredients.
Contains (Allergens): Soy and Cereals containing Gluten
May Contain Traces: Peanut
Serving Size: 100g (2 sausages) Servings Per Pack: 3
Net Weight: 300g
*Percentage of Recommended Dietary Intake (RDI) based on an average adult diet of 8700kJ