bbq sausages

Perfect for vegan-friendly bangers & mash, as a pizza topping or sliced up with pasta. Made in Australia.

Health Star Rating 4 Stars

Goodness in every bite

High in Protein
High in Iron
High in B12
High in Zinc
Meat & Dairy Free

Cooking Instructions

Pan or BBQ: Remove from the packaging, place in a pan or BBQ on medium heat for 2 – 3 minutes, turning occasionally.

Make sure the product is heated thoroughly and evenly before eating. Over cooking toughens and dries.


Water, Vegetable Protein (25%) (Wheat, Soy, Wheat Gluten), Canola Oil, Seasoning [Vegetable Protein (Soy, Maize), Rice Flour, Wheat Flour, Vegetable Powder, Spices, Flavours, Maltodextrin (Maize), Salt, Thickeners (Guar Gum, Carrageenan Gum), Yeast Extract (Barley), Sugar, Acidity Regulator (Citric Acid), Vegetable Oil, Onion], Crumb (Wheat), Wheat Fibre, Potassium Chloride, Garlic, Colour (Caramel), Fermented Rice, Minerals (Zinc, Iron), Vitamin (B12)

Made in Australia from at least 68% Australian ingredients.


Contains (Allergens): Cereals containing Gluten and Soy

May Contain Traces: Peanut

bbq sausages

Nutrition Information (Average)

Serving Size: 100g (2 sausages) Servings Per Pack: 3
Net Weight: 300g

Per Serve Per 100g
Energy (kJ) 803 803
Protein (g) 20.6 20.6
Fat, Total (g) 8.0 8.0
– Saturated Fat (g) 0.8 0.8
Carbohydrate, Total (g) 8.7 8.7
– Sugars (g) 2.6 2.6
Dietary Fibre (g) 1.2 1.2
Sodium (mg) 565 565
Vitamin B12 (µg) 2.0 (100% RDI)* 2.0
Iron (mg) 3.5 (30% RDI)* 3.5
Zinc (mg) 4.4 (35% RDI)* 4.4

*Percentage of Recommended Dietary Intake (RDI) based on an average adult diet of 8700kJ