Thick BBQ Sausages
Perfect for vegan-friendly bangers & mash, as a pizza topping or sliced up with pasta. Made in Australia.
Health Star Rating 4 Stars
Goodness in every bite
Good Source of Protein
Source of Dietary Fibre
Good Source of Iron
Good Source of Zinc
Good Source of B12
Cooking Instructions
Pan or BBQ: Remove from the packaging, place in a pan or BBQ on medium heat for 4 – 5 minutes, turning occasionally.
Make sure the product is heated thoroughly and evenly before eating. Over cooking toughens and dries.
Ingredients
Water, Vegetable Protein (25%) (Wheat, Soy), Vegetable Oil, Seasoning (Soy, Wheat, Barley), Onion, Breadcrumbs (Wheat), Sugar, Salt, Yeast Extract, Wheat Fibre, Potassium Chloride, Garlic Powder, Colours (Caramel IV, Fermented Rice), Vegetable Gum (Carrageenan), Minerals (Zinc, Iron), Vitamin B12.
Made in Australia from at least 68% Australian ingredients.
Allergens
Contains (Allergens): Soy and Cereals containing Gluten
May Contain Traces: Peanut
Nutrition Information (Average)
Serving Size: 100g (2 sausages) Servings Per Pack: 3
Net Weight: 300g
| Per Serve | Per 100g | |
|---|---|---|
| Energy (kJ) | 970 | 810 |
| Protein (g) | 25.1 | 20.9 |
| Fat, Total (g) | 11.2 | 9.3 |
| – Saturated Fat (g) | 1.0 | 0.8 |
| Carbohydrate, Total (g) | 6.6 | 5.5 |
| – Sugars (g) | 2.4 | 2.6 |
| Dietary Fibre (g) | 2.9 | 2.4 |
| Sodium (mg) | 730 | 610 |
| Vitamin B12 (µg) | 2.4 (120% RDI)* | 2.0 |
| Iron (mg) | 4.2 (35% RDI)* | 3.5 |
| Zinc (mg) | 5.3 (44% RDI)* | 4.4 |
*Percentage of Recommended Dietary Intake (RDI) based on an average adult diet of 8700kJ