• Serves 6
  • Prep Time 10
  • Cook Time 10
  • Difficulty Easy
  • 1 pack of Vegie Delights Vegie Sausages
  • 1 red onion, sliced, pan fried
  • 150g char-grilled capsicum, finely sliced
  • 80g baby spinach leaves
  • Multigrain long rolls
  • Chunky tomato relish
  1. Prepare all ingredients and heat Vegie Sausages as per cooking instructions
  2. Combine all ingredients inside the rolls and serve with a chunky tomato relish
Per serve
Energy (kJ)
1260
- Energy (Cal)
300
Protein (g)
19
Fat (g)
7
- Saturated Fat (g)
1
Carbohydrate (g)
36
- Sugars (g)
6
Dietary Fibre (g)
6
Sodium (mg)
778
Potassium (mg)
446
Iron (mg)
5
Calcium (mg)
148

Our Plant-Based recipes

More Recipes