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Cheesy Sausage Rolls
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425g can Vegie Delights Vegetarian Sausages, drained
2 sheets of frozen vegan friendly Pampas puff pastry, thawed
4 Tbsp of vegan friendly relish of your choice
1 cup vegan friendly cheese of your choice, grated
1 Tbsp of olive oil
Preheat oven to 220°C.
Cut pastry into quarters. Place ½ Tbsp of relish onto each quarter. Sprinkle small handful of vegan friendly cheese on top of relish. Then top-off with 1 Vegie Delights Vegetarian Sausage per quarter.
Brush edge of pastry with water and roll-up to enclose. Press down edge to seal.
Repeat with remaining ingredients.
Place rolls seam side down on a lined baking tray. Score rolls with knife, brush with oil and sprinkle with sesame seeds. Bake for 25 mins or until golden and crispy, and serve with tomato sauce