Burger with the Lot

Recipe

Ingredients

  • 1 pack of Vegie Delights Classic Not Burger
  • 1 pack of Vegie Delights Bacon Style Rashers
  • Vegan friendly cheese of your choice, sliced
  • 100g baby salad leaves
  • ½ cup of sliced pickles, drained
  • Vegan friendly mustard of your choice
  • Vegan friendly mayonnaise of your choice
  • 4 hamburger buns, halved and toasted

Method

  1. Heat Vegie Delights Classic Not Burgers as per cooking instructions
  2. Pan-fry Vegie Delights Bacon Style Rashers as per cooking instructions
  3. Prepare all of the above ingredients
  4. Place all ingredients onto hamburger buns and serve