BBQ Sausage Mixed Grill

BBQ Sausage Grill
  • 10 mins preparation
  • 7 mins cooking
  • easy difficulty
  • 4 serves

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Ingredients

  • 1 eggplant, cut into 1cm slices
  • 2 zucchini, cut into 1cm slices
  • 2 waxy potatoes, boiled and peeled
  • 8 button mushrooms, cut in half
  • 4 tomatoes, cut in half
  • 8 Vegie Delights BBQ Sausages
  • A few sprigs fresh rosemary
  • 2 tbsp olive oil
 

Method

  1. Place vegetables, BBQ sausages and rosemary sprigs in mixing bowl and coat with olive oil.
  2. Cook eggplants, zucchini and potatoes first on barbecue or under the grill for 5 minutes, turning once.
  3. Add sausages, mushrooms, tomatoes and rosemary and cook for 2 minutes, turning once.
  4. Arrange vegetables, sausages and rosemary on serving plate. Serve immediately.
 

Nutritional Information

Per Serve

Kilojoules 1430 kJ

Protein 25.7 g

Total fat 16.9 g

Saturated fat 2 g

Carbohydrate 18.7 g

Carb. sugars 7.8 g

Sodium 695 mg

Potassium 1075 mg

Iron 4.8 mg

Zinc 5.3 mg

Vitamin B12 2 µg

Fibre 7 g

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