Tasty Aussie-made vegan-friendly sausages for summer BBQs, bangers & mash or veggie breakfasts.
High in Protein
High in Iron
High in B12
High in Zinc
Meat & Dairy Free
Pan or BBQ: Remove from the packaging, place on a pan or BBQ on medium heat for 2 – 3 minutes, turning occasionally.
Make sure the product is heated thoroughly and evenly before eating. Over cooking toughens and dries.
Water, Vegetable Protein (22%) (Wheat Gluten, Soy), Canola Oil, Starch (Tapioca, Potato), Seasoning [Soy, Salt, Vegetable Protein (Maize), Rice Bran Oil, Onion, Tomato Powder, Wheat Protein, Maltodextrin, Flavour, Garlic, Sugar, Spices, Thickeners (Guar Gum, Carrageenan Gum), Dextrose, Potassium Chloride, Rice Flour, Wheat Flour, Vegetable Powder, Yeast Extract (Barley)], Oats, Crumb (Wheat), Minerals (Zinc, Iron), Vitamin (B12), Fermented Rice
Made in Australia from at least 72% Australian ingredients.
Contains (Allergens): Cereals containing Gluten and Soy
May Contain Traces: Peanut
Serving Size: 100g (2 sausages) Servings Per Pack: 3
Net Weight: 300g
*Percentage of Recommended Dietary Intake (RDI) based on an average adult diet of 8700kJ