Our Australian-made vegan-friendly Vegie Roast is not only delicious but perfect for all special occasions with family and friends.

Health Star Rating 3.5 Stars

Goodness in every bite

Plant-based
High in Protein
High in Iron
High in Vitamin B12
High in Zinc
Meat & Dairy free

Cooking Instructions

Remove packaging, including the plastic casing and metal clips. Brush roast with oil and seasoning or desired glaze.

Place roast on a lined baking tray and cook for 25-30mins at 180°C.

Make sure product is heated thoroughly and evenly before eating. Overcooking toughens and dries.

Ingredients

Water, Vegetable Protein (25%) (Wheat, Soy, Wheat Gluten), Onion, Canola Oil, Starch (Tapioca, Potato), Flavour [Sugar, Maltodextrin, Salt, Yeast Extract, Flavour, Antioxidant (Vitamin E)], Oats, Crumb (Wheat), Garlic, Thickener (Carrageenan Gum), Minerals (Zinc, Iron), Vitamin (B12), Acidity Regulator (Citric Acid), Potassium Chloride, Chilli

Made in Australia from 68% Australian ingredients.

Allergens

Contains (Allergens): Cereals containing Gluten, and Soy

May Contain Traces: Peanuts

Nutrition Information (Average)

Serving Size: 120g  Servings Per Pack: 4
Net Weight: 480g

Per Serve Per 100g
Energy (kJ) 880 733
Protein (g) 20.7 16.9
Fat, Total (g) 6.0 5.0
– Saturated Fat (g) 0.7 0.6
Carbohydrate, Total (g) 16.0 13.3
– Sugars (g) 6.4 5.3
Dietary Fibre (g) 2.0 1.7
Sodium (mg) 710 590
Vitamin B12 (µg) 2.0 (100% RDI)* 1.7
Iron (mg) 3.5 (30% RDI)* 2.9
Zinc (mg) 4.4 (35% RDI)* 1.7

*Percentage of Recommended Dietary Intake (RDI)
based on an average adult diet of 8700kJ