Smoked Chipotle Sausages

Made in Australia from at least 69% Australian ingredients. Perfect for pizza, a ragu or sausage bake

Health Star Rating 4 Stars

Goodness in every bite

High in Protein
High in Iron
High in B12 & Zinc
Meat & Dairy Free
Good Source of Dietary Fibre

Cooking Instructions

Pan Fry: Cook from frozen. Shallow-fry in pan with a little cooking oil on medium heat until all sides are evenly browned and thoroughly cooked.

Overcooking dries and toughens. Cooking times will be shorter if the product is thawed just before cooking. Make sure the product is heated thoroughly and evenly before eating. DO NOT RE-FREEZE THAWED PRODUCT.

Ingredients

Water, Vegetable Protein (24%) (Soy, Wheat, Wheat Gluten), Vegetables (Potato, Capsicum, Onion, Carrot), Canola Oil, Seasoning (Paprika Colour, Sodium Acetate, Citric Acid), Citrus Fibre, Sugar, Salt, Red Cayenne Chilli (Acetic Acid), Yeast Extract, Potato Fibre, Paprika, Spices, Molasses, Chilli, Smoke Flavour, Minerals (Zinc, Iron), Vitamin (B12), Pepper

Allergens

Contains (Allergens): Soy and Cereals containing Gluten

May Contain Traces: Peanuts and Sesame

Nutrition Information (Average)

Serving Size: 100g (2 sausages) Servings Per Pack: 3
Net Weight: 300g

Per Serve Per 100g
Energy (kJ) 933 933
Protein (g) 17.4 17.4
Fat, Total (g) 11.1 11.1
– Saturated Fat (g) 1.4 1.4
Carbohydrate, Total (g) 10.9 10.9
– Sugars (g) 2.3 2.3
Dietary Fibre (g) 5.1 5.1
Sodium (mg) 470 470
Vitamin B12 (µg) 2.0 (100% RDI)* 2.0
Iron (mg) 3.5 (29% RDI)* 3.5
Zinc (mg) 4.4 (37% RDI)* 4.4

*Percentage of Recommended Dietary Intake (RDI) based on an average adult diet of 8700kJ