Traditional Sausages Vegie
With subtle spice flavour, these sausages are delicious served with a spicy
tomato sauce over pasta or simply enjoyed with grilled onions and vegetables.
TRADITIONAL SAUSAGES VEGIE
- High in Vegetable Protein
- Source of Iron and Zinc
- No Cholesterol
- High in B12
NUTRITION FACTS
| Serving size: 100g (2 Sausages) | Serving per package: 3 | |
|---|---|---|
| Per Serve | Per 100g | |
| Energy (Kj) | 820 | 820 |
| (Cal) | 196 | 196 |
| Protein (g) | 17.3 | 17.3 |
| Fat, total(g) | 10.6 | 10.6 |
| - Saturated fat (g) | 0.9 | 0.9 |
| - Trans fat (g) | 0.0 | 0.0 |
| - Polyunsaturated fat (g) | 3.1 | 3.1 |
| - Monounsaturated fat (g) | 6.6 | 6.6 |
| Cholesterol (g) | 0.0 | 0.0 |
| Carbohydrate, total (g) | 7.8 | 7.8 |
| - Sugars (g) | 1.2 | 1.2 |
| Dietary Fibre | 0.2 | 0.2 |
| Sodium (mg) | 590 | 590 |
| Potasium (mg) | 100 | 100 |
| Iron (mg) | 3.5 (29%)* | 3.5 |
| Zinc (mg) | 4.4 (37%)* | 4.4 |
| Vitamin B12 (μg) | 2.0 (100%)* | 2.0 |
INGREDIENT LIST
Water, Vegetable Protein (22%) [Wheat Gluten, Soy Protein], Canola Oil, Starch (Tapioca, Potato), Flavours, Salt, Oats, Sugar, Wheat Breadcrumbs, Yeast Extract, Wheat Flour, Mineral Salt (Potassium Chloride), Spices, L-Cysteine (Non-Animal), Flavour Enhancer (Disodium Ribonucleotide), Herbs, Vegetable Gums (Carrageenan, Guar), Minerals (Zinc Gluconate, Ferrous Gluconate), Fermented Rice, Garlic, Onion, Vitamin B12.
