Herb & Garlic Sausage

Packed with flavour. Enjoy these Aussie-made vegan-friendly sausages with a side salad or with a side of roast vegetables.

Health Star Rating 4.5 Stars

Goodness in every bite

Plant-based
High in protein
Good source of dietary fibre
High in Iron
High in B12
High in Zinc

Cooking Instructions

Pan Fry: Cook from frozen. Shallow-fry in pan with a little cooking oil on medium heat for 18-22 mins, turning regularly until all sides are evenly browned and thoroughly cooked.

Overcooking dries and toughens. Cooking times will be shorter if the product is thawed just before cooking. Make sure product is heated thoroughly and evenly before eating.

DO NOT RE-FREEZE THAWED PRODUCT.

Ingredients

Water, Vegetable Protein (26%) (Soy, Wheat), Canola Oil, Vegetables (Potato, Onion), Herb and Garlic Seasoning [Contains Garlic (1%), Herbs (0.6%)], Starch (Potato, Tapioca), Citrus Fibre, Sugar, Salt, Yeast Extract, Onion Powder, Minerals (Zinc, Iron), Vitamins (B12)

Made in Australia from at least 64% Australian ingredients.

Allergens

Contains (Allergens): Soy and Cereals containing Gluten

May Contain Traces: Peanuts and Sesame

Nutrition Information (Average)

Serving Size: 100g  Servings Per Pack: 3
Net Weight: 300g

PER SERVE PER 100g
Energy 715kJ 715kJ
Protein 19.1 19.1g
Fat, total 4.2g 4.2g
– Saturated fat 0.3g 0.3g
Carbohydrate, total 10.7g 10.7g
– Sugars 2.2g 2.2g
Dietary Fibre 6.7g 6.7g
Sodium 394mg 394mg
Vitamin B12 2.0µg (100% RDI) 2.0µg
Iron 3.5mg (30% RDI) 3.5mg
Zinc 4.4mg (35% RDI) 4.4mg

*Percentage of Recommended Dietary Intake (RDI) based on an average adult diet of 8700kJ