Packed with flavour. Enjoy these Aussie-made vegan-friendly sausages with a side salad or with a side of roast vegetables.
High in protein
Good source of dietary fibre
High in Iron
High in B12
High in Zinc
Pan Fry: Cook from frozen. Shallow-fry in pan with a little cooking oil on medium heat for 18-22 mins, turning regularly until all sides are evenly browned and thoroughly cooked.
Overcooking dries and toughens. Cooking times will be shorter if the product is thawed just before cooking. Make sure product is heated thoroughly and evenly before eating.
DO NOT RE-FREEZE THAWED PRODUCT.
Water, Vegetable Protein (26%) (Soy, Wheat), Canola Oil, Vegetables (Potato, Onion), Herb and Garlic Seasoning [Contains Garlic (1%), Herbs (0.6%)], Starch (Potato, Tapioca), Citrus Fibre, Sugar, Salt, Yeast Extract, Onion Powder, Minerals (Zinc, Iron), Vitamins (B12)
Made in Australia from at least 64% Australian ingredients.
Contains (Allergens): Soy and Cereals containing Gluten
May Contain Traces: Peanuts and Sesame
Serving Size: 100g Servings Per Pack: 3
Net Weight: 300g
*Percentage of Recommended Dietary Intake (RDI) based on an average adult diet of 8700kJ