Classic Not Burger

Made in Australia from at least 55% Australian ingredients. Perfect for cutting into thin strips for dipping, in wraps or stir fries

Health Star Rating 3.5 Stars

Goodness in every bite

High in Protein
High in Iron
High in B12
High in Zinc
Meat & Dairy Free

Cooking Instructions

BBQ or Pan Fry: Cook from frozen in a non-stick frying pan or on a BBQ plate with a little olive oil at medium heat for 10-12 mins or until heated, turning once.

Oven: Cook from frozen at 180°C for 16-18 mins.

Overcooking dries and toughens. Cooking times will be shorter if the product is thawed just before cooking. Make sure the product is heated thoroughly and evenly before eating. DO NOT RE-FREEZE THAWED PRODUCT.

Ingredients

Water, Vegetable Protein (15%) (Wheat, Wheat Gluten, Soy), Crumb (Wheat Flour, Sugar, Salt, Yeast, Wheat Gluten), Vegetable Oils (Sunflower, Canola), Starch (Tapioca, Potato), Flavour, Batter (Wheat), Rice Flour, Sesame Seeds, Thickener (Guar Gum), Yeast Extract, Minerals (Zinc, Iron), Vitamin (B12)

Allergens

Contains (Allergens): Soy, Sesame and Cereals containing Gluten

May Contain Traces: Peanuts

Nutrition Information (Average)

Serving Size: 85g (1 burger) Servings Per Pack: 4
Net Weight: 340g

Per Serve Per 100g
Energy (kJ) 876 1030
Protein (g) 13.5 15.9
Fat, Total (g) 9.2 10.8
– Saturated Fat (g) 0.9 1.1
Carbohydrate, Total (g) 17.2 20.2
– Sugars (g) 1.9 2.2
Dietary Fibre (g) 1.6 1.9
Sodium (mg) 366 430
Vitamin B12 (µg) 1.7 (85% RDI)* 2.0
Iron (mg) 3.0 (25% RDI)* 3.5
Zinc (mg) 3.7 (31% RDI)* 4.4

*Percentage of Recommended Dietary Intake (RDI) based on an average adult diet of 8700kJ