Beef-Style Burger

Our new Beef-Style Aussie BBQ Burger is an Australian first – now you can enjoy a beef-a-licious vegan burger made down under!

Health Star Rating 4.5 Stars

Goodness in every bite

Plant-based
High in Protein
Source of Iron
High in B12
High in Zinc
Meat & Dairy Free

Cooking Instructions

BBQ or Stove Top: Cook burgers on medium heat for 10 mins, or until browned and heated through.

Cooking times may vary. Ensure product is heated thoroughly and evenly before eating. Over cooking toughens and dries.

Ingredients

Water, Vegetable Protein (20%) [Soy (Lecithin), Wheat], Vegetables (Onion, Carrot), Oats, Flavour [Soy, Wheat, Colour Caramel, Food Acid (Lactic Acid), Gum Arabic, Barley], Wheat Flour, Wheat Bran, Starch (Potato, Tapioca), Canola Oil, Yeast Extract, Carrageenan Gum, Garlic, Spices, Minerals (Iron, Zinc), Vitamin (B12)

Made in Australia from at least 75% Australian ingredients.

Allergens

Contains (Allergens): Soy and Cereals containing Gluten

May Contain Traces: Peanuts

Nutrition Information (Average)

Serving Size: 75g (1 burger) Servings Per Pack: 4
Net Weight: 300g

Per Serve Per 100g
Energy (kJ) 465 620
Protein (g) 13.4 17.9
Fat, Total (g) 3.0 4.0
– Saturated Fat (g) 0.3 0.4
Carbohydrate, Total (g) 5.5 7.3
– Sugars (g) 1.1 1.5
Dietary Fibre (g) 4.1 5.5
Sodium (mg) 455 607
Vitamin B12 (µg) 2.0 (100% RDI)* 2.7
Iron (mg) 3.5 (30% RDI)* 4.7
Zinc (mg) 4.4 (35% RDI)* 5.9

*Percentage of Recommended Dietary Intake (RDI) based on an average adult diet of 8700kJ