The perfect vegan alternative for bacon. Use as a pizza topping, in Caesar salad or in a veggie breakfast. Made in Australia.
High in Protein
Source of Iron
High in B12
Source of Zinc
Meat & Dairy free
Pan or BBQ: Remove from the packaging, place on a pan or BBQ on medium heat for 2 – 3 minutes, cooking on both sides.
For ease of use and to assist peeling, open one end of pack and microwave for 10 seconds.
Make sure the product is heated thoroughly and evenly before eating. Over cooking toughens and dries.
Water, Vegetable Protein (30%) (Wheat, Pea, Soy, Wheat Gluten), Canola Oil, Flavour [Salt, Maltodextrin (Maize), Smoke Flavour, Vegetable Oil, Vegetable Protein (Maize, Soy), Fermented Rice, Yeast Extract, Dehydrated Vegetable, Sucrose, Spice], Tapioca Starch, Oats, Sugar, Thickener (Carrageenan Gum), Wheat Fibre, Potassium Chloride, Citrus Fibre, Minerals (Zinc, Iron), Vitamin (B12), Acidity Regulator (Citric Acid)
Made in Australia from at least 60% Australian ingredients.
Contains (Allergens): Cereals containing Gluten and Soy
May Contain Traces: Peanuts
Serving Size: 58g (4 rashers) Servings Per Pack: 2.5
Net Weight: 145g
*Percentage of Recommended Dietary Intake (RDI) based on an average adult diet of 8700kJ