Made in Australia from at least 67% Australian ingredients. Perfect for sausage sandwiches,
in a casserole or with chips and vegies
Rating 4.5 Stars
Goodness in every bite
High in Protein
High in Iron
High in B12 & Zinc
Meat & Dairy Free
Good Source of Dietary Fibre
Pan Fry: Cook from frozen. Shallow-fry in pan with a little cooking oil on medium heat until all sides are evenly browned and thoroughly cooked.
Overcooking dries and toughens. Cooking times will be shorter if the product is thawed just before cooking. Make sure the product is heated thoroughly and evenly before eating. DO NOT RE-FREEZE THAWED PRODUCT.