Apple and Sage Sausages

Made in Australia from at least 67% Australian ingredients. Perfect for sausage sandwiches,

in a casserole or with chips and vegies

Health Star Rating 4.5 Stars

Goodness in every bite

High in Protein
High in Iron
High in B12 & Zinc
Meat & Dairy Free
Good Source of Dietary Fibre

Cooking Instructions

Pan Fry: Cook from frozen. Shallow-fry in pan with a little cooking oil on medium heat until all sides are evenly browned and thoroughly cooked.

Overcooking dries and toughens. Cooking times will be shorter if the product is thawed just before cooking. Make sure the product is heated thoroughly and evenly


Water, Vegetable Protein (22%) (Wheat, Soy, Wheat Gluten), Canola Oil, Potato, Apple (3.7%), Seasoning [Food Acid (Citric), Soy], Onion, Citrus Fibre, Sugar, Salt, Potato Starch, Potato Fibre, Yeast Extract, Spices [Sage (0.25%)], Molasses, Smoke Flavour, Apple Cider Vinegar (0.12%), Garlic, Chilli, Pepper, Minerals (Zinc, Iron), Vitamin (B12)


Contains (Allergens): Soy and Cereals containing Gluten

May Contain Traces: Peanuts and Sesame

Nutrition Information (Average)

Serving Size: 100g (2 sausages) Servings Per Pack: 3
Net Weight: 300g

Per Serve Per 100g
Energy (kJ) 968 968
Protein (g) 18.6 18.6
Fat, Total (g) 11.0 11.0
– Saturated Fat (g) 1.0 1.0
Carbohydrate, Total (g) 12.3 12.3
– Sugars (g) 3.2 3.2
Dietary Fibre (g) 4.4 4.4
Sodium (mg) 420 420
Vitamin B12 (µg) 2.0 (100% RDI)* 2.0
Iron (mg) 3.5 (30% RDI)* 3.5
Zinc (mg) 4.4 (35% RDI)* 4.4

*Percentage of Recommended Dietary Intake (RDI) based on an average adult diet of 8700kJ