Oven – Pre heat oven to 180°C. Place Thai Chilli & Lime Cakes on an oven tray lined with baking paper. Cook for 18 – 20 mins; turn them over mid way through cooking.
Stove top – Place Thai Chilli & Lime Cakes in a shallow pan with vegetable oil and cook on the stove top until crisp and golden, turn and cook the other side until it is also golden. Note: overcooking dries and toughens.
Keep frozen at or below -18°C. Do not refreeze.