Okay.. here is the vege sausage roll mix. I haven't made these in a LONG time, but I do remember that they were really good!!
You will need:
Puff pastry
275g breadcrumbs
225g mature cheddar cheese -- grated
1 large onion -- grated
3 tbs thick double cream
1 tbs fresh chopped herbs (eg chives, parsley, thyme, etc)
1 1/2 tsp mustard powder
pinch of cayenne pepper
salt and pepper
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Preheat oven to 220 degrees.
To make the filling, place all ingredients into mixing bowl & season well. Mix thoroughly.
Lay pastry sheets out on the bench , cut into strips and then divide the filling amongst the strips of pastry. Arrange the filling along the entire length of the pastry.
Get a bit of soy milk (or beaten egg if you're that way inclined), and put a little bit along one edge of the pastry. Seal the pastry over the filling, to for the sausage roll shape. Re-arrange the roll gently so that the sealed edge is underneath.
Cut the rolls into the lengths that you want for your sausage rolls. Arrange them on lightly greased baking trays, and then *** the tops gently several times with a fork.
Bake on the top shelf of the oven for 20 to 25 mins - until they are golden.
Allow them to cool a little bit on a wire rack.... then EAT
If anyone makes them, let me know how you go!!